Casa da Sogra Rural Food Truck works by reservation (minimum 3 days in advance), with a daily touristic menu, which you can consult below. The price of lunch/dinner for guests ranges from 30€ to 35€ per person, depending on the selected dish. For non-guests add 5€ per person. Meals cost 15€ for children aged 6 and over.

Menus for events are under budget, based on the menu available. The price for events can vary from 50€ to 60€ per person.

Menu.pdf

Menu - 30€/35€ per guest*

Couvert + Entries or Soup + Main course + Desserts + Capsule drinks + Coffee

*Price varies depending on the main course chosen. For visitors not staying at Vale da Silva Villas add 5€ per person.

Couvert

Olives, butter and homemade bread

Entries

Tuna pate

Simple or stuffed padrón peppers

Garlic bread with cheese

Ears

Sausage board and ham

Portuguese cheese board

Bread stuffed with melted cheese

Bread dough layered with cured meats

Cod pastries and croquettes

Meat, fish and/or shrimpo rissoles

Fried cod

Fried green beans

Gizzards and Livers

Cockle

Salads

Chickpea salad with cod

Octopus salad

Fish-egg salad

Bean salad with tuna

Lettuce salad with tomato and onion

Soups

Farmer's soup or Stone soup

Carrot soup with croutons

Cabbage soup with chorizo

Green bean soup

Turnip soup or spinach soup

Chickpea soup or bean soup

Fish soup

Consomé

Vichyssoisse (Leek soup)

Meat

Roasted piglet

Roast beef (veal or pork)

Beans with pork

Beans with piglet

Broad beans with chorizo and poached egg

Pork "à Alentejana"

Pork "à Portuguesa"

Roasted goat in wood oven

Goat stew

Lamb stew

Lamb baked in wood oven

Rojões (pork with cubed french fries and coriander)

Chanfana (goat meat soaked in red wine)

Lampantana (sheep meat, with punched potatoes and greens)

Fish/Seafood

Grilled fish

Fish baked in the oven

Lagar octopus

Shrimp

Prawns

Crab

Lobster

Crayfish

Goose barnacles

Cod

Cod "à Tiborneiro" (punched potatos and broken cod with onion and a lot of olive oil)

Cod "à Brás" (shredded cod with straw potato, egg and onion)

Cod "à Gomes de Sá" (cod in flakes softened in milk, with olive oil, garlic, onion and boiled eggs)

Cod "à Zé do Pipo" (cod au gratin with mayonnaise, mashed potato, onion, milk, olive oil and red pepper)

Espiritual Cod (Braised, french fries and béchamel topped with cheese gratin in the oven)

Cod with Cream (Cod, onion and potato chips au gratin, topped with béchamel sauce and cream)

Cod with All (Cod with potatoes, cabbage, carrots, chickpeas and boiled eggs)

Rice

Cabidela rice

Duck rice

Arabic rice

Villager rice (various meats)

Octopus rice

Seafood rice

Tuna rice with banana

Vegetarian

Leek "à brás"

Mushrooms or vegetables quiche

Sautéed vegetables

Stuffed mushroom

Migas

Feijoada (beans)

Side Dishes

Migas

Baked potatoes

French fries

Roasted potatos in the oven

Punched potatoes

White rice

Sprouts rice

Tomato rice

Bean rice

Spaghetti and other pastas

Eggs

Fried eggs

Omelets

Scrambled eggs

Broken eggs

Children's menu

Hamburger

Steak on bread

Pizza

Steak with egg on top

Lasagna

Bolognese

Desserts

Orange Pie or Ovos Moles Pie

French toast with or without Ovos Moles

Conventual sweet with Ovos Moles

Abade Priscos

Molotof with Ovos Moles or burnt caramel

Vermicelli

Sweet rice

Lime mousse

Chocolate mousse

Milk sweet mousse

Chocolate or orange cake

Homemade pudding

Strawberry or chocolate charlot

Banoffee Pie

Ice cream with strawberry or chocolate sauce

Burnt cream milk

Farofas with Ovos Moles

Cream Pie or Peanut Pie

Fruit

Seasonal fruit

Tropical fruit

Beverages

Water

Sparkling water

Non-alcoholic blonde or black beer

Coca-cola traditional or zero

Lemon, peach or mango Ice Tea

Seven-Up

Sumol orange

Compal orange

Natural orange juice

Tonic Water

Teas and Infusion

Coffee/Descaffeinated

Coffee milk

Alcohol

White or red Martini

White, red or rosé wine

Sparkling Wines

Blond or black beer

Digestive

Wines and Sparkling Wines

Green Wine

Alvarinho Deu la Deu - 12€

Alvarinho Gorro - 15€

Rosé Wine

Mateus - 10€

Boina - Douro - 12€

White Wine

Boina - Douro - 12€

Galharda - Douro - 10€

Quinta do Valdoeiro - Bairrada - 10€

Quinta do Carmo - Alentejo - 16€

Dona Ermelinda (Orange Label) - Península de Setúbal - 10€

Encosta Guadiana - Alentejo - 10€

Red Wine

Boina - Douro - 12€

Galharda - Douro - 10€

Quinta do Valdoeiro - Bairrada - 10€

Monte da Peceguina - Alentejo - 20€

Encosta Guadiana - Alentejo - 10€

Sangria

Red Sangria - 15€

White Sangria - 15€

Champanhada - 18€

Sparkling Wines

Terras do Demo - Bruto - 12€

Caves S. Domingos Bruto Extra Reserva (branco) - Bairrada - 10€

Dinamite Blanc des Blancs Brut Nature Grande Reserva (branco) - Bairrada - 15€

Dinamite Blanc des Noirs Brut Nature Grande Reserva (branco) - Bairrada - 20€

Fraga da Pena - 15€